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Found 18 items.
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2182PDF: 965HTML: 489 -
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
1721PDF - FULL TEXT IN ENG: 1482Type of article: 0 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1406PDF: 641HTML: 183 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2438PDF: 1406HTML: 361 -
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2210PDF - FULL TEXT IN ENG: 904HTML: 288 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1403PDF: 713HTML: 193 -
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1683PDF - FULL TEXT IN ENG: 688HTML: 203
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